Tuesday, June 15, 2010

Louis Vuitton Alma Purse Cake

Red Velvet with Cream Cheese Cake
covered in Red fondant. (Tip when you wet the fondant or steam it
stays shiny) which gives the purse the patent leather look! 
All the LV details were hand pressed in the cake! 
Posted by Cassandra Caruso at 3:10 PM

5 comments:

  1. Olga's CakesJanuary 5, 2012 at 8:35 PM

    Hi, I am impresed this is great. Do you mean hand pressed is with what tool?

    ReplyDelete
  2. Cassandra CarusoJanuary 5, 2012 at 9:23 PM

    Thanks so much! I actually pressed the design by hand with the ateco tools on the fondant. It was time consuming but worth it! :)

    ReplyDelete
    Replies
    1. AnonymousMay 24, 2012 at 11:30 AM

      how do you wet or steam the fondant?
      How can i do at home? do i need some tools? what if so?
      thx

      Delete
  3. BigroxxFebruary 5, 2012 at 7:42 PM

    This is impressive, keep up the GREAT work. Did you use ateco cutters for the imprint?

    ReplyDelete
  4. AnonymousMay 24, 2012 at 11:29 AM

    how do you wet or steam the fondant?
    How can i do at home? do i need some tools? what if so?
    thx

    ReplyDelete

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